About this course

This course focuses on the importance of proper fluid and nutritional intake for individuals, especially the elderly, in accordance with care plans. It provides detailed guidance on how to maintain fluid balance, encourage fluid intake, recognise and manage dehydration, and ensure nutritional well-being. The course also covers basic food safety principles, helping caregivers and healthcare professionals ensure the health and safety of those they care for.

Learning objectives

• Understand the importance of maintaining fluid balance and how it impacts health and well-being.

• Identify methods to support individuals with their fluid intake according to care plans.

• Recognise the signs and consequences of dehydration and learn strategies to prevent it.

• Gain knowledge about the principles of good nutrition and the risks associated with poor dietary habits.

• Implement effective food safety practices to prevent foodborne illnesses.

On completing this course you will

• Be able to support individuals in maintaining adequate fluid intake.

• Recognise the signs of dehydration and implement strategies to prevent it.

• Understand the principles of a balanced diet and its importance for health.

• Apply basic food safety measures to ensure the well-being of individuals in care.

• Identify and address the nutritional needs of the elderly and those at risk of malnutrition.

This course is suitable for

• Caregivers and healthcare professionals working with the elderly.

• Individuals involved in preparing and managing meals in care settings.

• Anyone responsible for the well-being of individuals with specific dietary and hydration needs.

• Students and professionals in the field of nutrition and dietetics.

• Family members caring for elderly or vulnerable individuals at home.