About this course

This course on Dysphagia & IDDSI provides in-depth knowledge and practical skills for managing dysphagia through the use of thickening products and the IDDSI framework. It covers essential topics such as the causes, signs, symptoms, and consequences of dysphagia, and offers detailed guidance on modifying food and liquid textures to ensure safe swallowing. The course also includes strategies for effective communication with patients, residents, and carers about the changes in diet and texture modifications.

Learning objectives

• Understand the causes, signs, symptoms, and consequences of dysphagia.

• Learn how to use thickening products to modify food and liquid textures.

• Gain knowledge of the IDDSI framework and its application in clinical and care settings.

• Develop skills in testing food and liquid textures according to IDDSI guidelines.

• Learn effective communication strategies for discussing dysphagia management with patients, residents, and carers.

On completing this course you will

• Be able to identify the causes, signs, and symptoms of dysphagia.

• Know how to use various thickening products to achieve desired food and liquid textures.

• Understand and apply the IDDSI framework for texture modification.

• Conduct accurate texture tests to ensure patient safety.

• Communicate effectively with patients and carers about dietary changes and dysphagia management.

This course is suitable for

• Healthcare professionals, including speech and language therapists, dietitians, and nurses.

• Carers and support staff working in residential and nursing homes.

• Catering staff responsible for preparing food for individuals with dysphagia.

• Family members and caregivers of individuals with swallowing difficulties.

• Anyone interested in learning about dysphagia management and the IDDSI framework.